Quick And Easy Vegetarian Chili

Recipe Ingredients

1		Onion - chopped (medium)
1		Celery - chopped
2 tablespoons	30ml	Vegetable oil
4 cups	640g / 22oz	Cooked - drained kidney beans
1/2 cup	118ml	Tomato sauce
3 tablespoons	45ml	Vinegar
2 teaspoons	10ml	Molasses
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	To 3 tb chili powder

Recipe Instructions

Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes.

Serve or chill several hours and reheat to serve.

Source:
Let's Live magazine August 1990 From The Cookie Lady's Files

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