Peter's Red Hot Chili

Recipe Ingredients

3 tablespoons	45ml	Oil
2 lbs	908g / 32oz	Stew meat - beef
5 cups	1185ml	Water
1		Green pepper - diced
1		Onion - diced
1		Tomato - diced
1 1/2 tablespoons	22ml	Salt
2 teaspoons	10ml	Cayenne pepper
1 tablespoon	15ml	Granulated garlic
1/4 cup	59ml	Chili powder
2 tablespoons	30ml	Cumin
1 1/2 cups	355ml	Water
1/3 cup	20g / 0.7oz	Cornmeal
1		Tomato paste
		Monterey Jack cheese - grated

Recipe Instructions

Brown beef in oil. Add next 9 ingredients and simmer for 2 hours.

In a small bowl mix the water, cornmeal, and tomato paste.

Stir cornmeal mixture into chili to thicken.

Simmer another 20 minutes.

Garnish with sliced raw onions and grated Monterey Jack cheese.

Source:
Best of the Best from New England

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