Southwest Guacamole - 2

Recipe Ingredients

5		Avocados, ripe - peel & pit
4		Garlic - finely chopped
1 cup	62g / 2.2oz	Tomato, chopped - 1 medium
1/4 cup	59ml	Lime juice
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

Source:
Tres Amigos Restaurant

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