Patti's Skyline Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
2 lbs	908g / 32oz	Onions - minced (large)
35		Black peppercorns
6		Bay leaves - crushed
4		Red peppers (small)
1/4 teaspoon	1.3ml	Crushed red pepper
2		Garlic cloves - whole
6 oz	170g	Tomato paste
3 cups	711ml	Water
4 tablespoons	60ml	Chili powder
1 teaspoon	5ml	Ground red pepper
2 1/2 tablespoons	37ml	Vinegar
1 1/2 teaspoons	7.5ml	Cinnamon
1 1/2 teaspoons	7.5ml	Ground allspice
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Colby cheese - shredded
		Pasta; cooked - hot

Recipe Instructions

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot.

Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves.

Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. This comes out almost black in color and is VERY HOT!

Source:
Arizona Magazine 1/94

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