Pam's Heaven N' Hell Chili

Recipe Ingredients

1 lb	454g / 16oz	Hot turkey sausage - cut in
		Bite size pieces
1		Pinto beans - undrained
1		Onion - chopped (medium)
1		Green pepper - chopped (medium)
30		Garlic - minced
1		Mickey Gilley's chili
		Seasoning mix
2 tablespoons	30ml	Chili sauce
2 tablespoons	30ml	Catalina dressing - (lo-cal)
1 tablespoon	15ml	Cinnamon
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Red wine
2 tablespoons	30ml	Cornstarch mixed with 2 t
		Water

Recipe Instructions

Saute sausage, onion, green pepper and garlic in large pot.

Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour.

Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.

Source:
Arizona Magazine 1/94

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