Overnight Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground round
2 lbs	908g / 32oz	Round steak - diced
4		Onions - chopped
1		Celery - chopped
2		Bell peppers - chopped (large)
1		Whole tomatoes - chopped
1		Tomato sauce
6 tablespoons	90ml	Chili powder
		Salt to taste

Recipe Instructions

Cover meat with about 2 inches water. Bring to a boil and cook 15 minutes. Refrigerate overnight. Remove hardened fat the next day.

Add onions, green peppers, celery, whole tomatoes and tomato sauce, the chili powder and garlic powder. Cook until somewhat thickened.

Salt to taste, then continue cooking until of desired consistency.

Source:
Arizona Magazine 1/94

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