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Southwest Guacamole - 1

Cuisine: Mexican
Courses: Sauces
Serves: 3 people

Recipe Ingredients

6   Ripe avocados, (Haas are the best)
4   Garlic, minced
1 cup 62g / 2.2ozFresh tomato, chopped
1 cup 237mlLime, juice of (medium)
1/2 teaspoon 2.5mlSalt
1/3 cup 78mlGreen taco sauce (optional)

Recipe Instructions

Mash avocados with a fork in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.

Source:
Tres Amigos Restaurant

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