Norm & Bobbi Gaul's Winning Chili

Recipe Ingredients

2		Chicken broth - (10-1/2 oz each)
1/2		Hunt's tomato sauce - (8 oz)
3 tablespoons	45ml	Pure California chile powder
1 tablespoon	15ml	Pure New Mexico chile powder
3 tablespoons	45ml	Gebhardt chili powder
2 tablespoons	30ml	Ground cumin
1 teaspoon	5ml	Salt
3 teaspoons	15ml	Wesson oil
1 teaspoon	5ml	Onion - chopped (small)
6		Garlic - minced (or more)
2 1/2 lbs	1135g / 40oz	Tri-tip or bottom sirloin - cut into 1/4" cubes or coarsely ground
1/2 teaspoon	2.5ml	Tabasco sauce - (to 1 tsp)

Recipe Instructions

In chili pot, mix 1-1/2 cans chicken broth and tomato sauce. Stir in chile powders, chili powder, cumin and salt and bring to boil.

Meanwhile, add 1 teaspoon oil to a skillet and saute onions and garlic over low heat until tender. Add to sauce.

In same skillet, adding a little oil as needed, saute meat, 1/3 at a time, until no longer pink and add to sauce. Bring to low boil and let simmer 2-1/2 hours, adding more chicken broth as needed.

One half-hour before serving, adjust seasoning and heat with salt and Tabasco.

Norm and Bobbi Gaul won the 1995 International Chili Competition in Las Vegas

Source:
LaVerne Harris, aka Nevada Annie, Winner 1978

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