New-Fangled Chili

Recipe Ingredients

2 cups	292g / 10oz	Zucchini - diced
1/2 lb	227g / 8oz	Ground beef - lean
1/2 cup	118ml	Green peppers - chop
1/2 cup	31g / 1.1oz	Chopped onions
8 oz	227g	Tomato salsa - mild
1/4 cup	59ml	Red wine
1/4 cup	40g / 1.4oz	Raisins
1 tablespoon	15ml	Tomato paste
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Ground allspice
15 oz	426g	Red kidney beans - canned, dr
		Sour cream
		Sliced green onion
		Grated cheddar cheese

Recipe Instructions

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp.

Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally.

Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion. Laura Workman

Source:
LaVerne Harris, aka Nevada Annie, Winner 1978

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