Nevada Annie's Champion Chili

Recipe Ingredients

3		Onions (medium)
2		Green peppers (medium)
2		Celery
2		Garlic
1		Jalapeno pepper - seeded and diced (small)
8 lbs	3632g / 128oz	Lean chuck - coarsely ground
7 oz	198g	Diced green chiles
28 oz	795g	Stewed tomatoes
15 oz	426g	Tomato sauce
6 oz	170g	Tomato paste
6 oz	170g	Chili powder
2 tablespoons	30ml	Cumin
		Tabasco sauce to taste
12 oz	340g	Beer - divided
		Into two portions
12 oz	340g	Mineral water
3		Bay leaves
		Garlic - salt
		And pepper to taste

Recipe Instructions

Dice and saute the first five ingredients. Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!).

Add water just to cover the top of the mixture.

Cook about 3 hours on low heat, stirring often.

Source:
LaVerne Harris, aka Nevada Annie, Winner 1978

Rating

Average rating:

10 (1 votes)

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