My Skyline Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
2 lbs	908g / 32oz	Onions - minced (large)
35		Black peppercorns
6		Bay leaved
4		Red peppers (small)
1/4 teaspoon	1.3ml	Crushed red pepper
2		Garlic cloves - whole
6 oz	170g	Tomato paste
3 cups	711ml	Water
4 tablespoons	60ml	Chili powder
1 teaspoon	5ml	Ground red pepper
2 1/2 tablespoons	37ml	Vinegar
1 1/2 teaspoons	7.5ml	Cinnamon
1 1/2 teaspoons	7.5ml	Ground allspice
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Colby cheese - shredded
		Pasta; cooked - hot

Recipe Instructions

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot.

Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

Source:
John Thorne Sep/Oct Chile Pepper Magazine

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