Mouth Of Hell Chili

Recipe Ingredients

1 teaspoon	5ml	Onion chopped (large)
2 tablespoons	30ml	Peanut oil
2 lbs	908g / 32oz	Rough ground beef brisket
2 cups	125g / 4.4oz	Stewed tomatoes
1 1/2 cups	355ml	Tomato sauce
1 teaspoon	5ml	Molasses
1 tablespoon	15ml	Ground cumin
2 teaspoons	10ml	Paprika
1 cup	237ml	Beer - (12oz.)
3		Garlic crushed
5 tablespoons	75ml	Hot chili powder
1 teaspoon	5ml	Salt to taste
2 tablespoons	30ml	Cayenne flakes - (min. 2 tbs
2 tablespoons	30ml	Masa harina
1 oz	28g	Tequila 150 proof

Recipe Instructions

Saute' the onion & garlic in the oil. Add the meat and saute meat is browned.

Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes.

When you serve it pour the 150 proof Tequila over the top of the chili in the

Source:
Ed Gould

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