Mike's Daytona Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Ground beef
1 lb	454g / 16oz	Ground pork
1 lb	454g / 16oz	Hot Italian sausage - sliced 1/2" thick
4 tablespoons	60ml	Onion; diced - "dried"
1 tablespoon	15ml	Granulated garlic
3 tablespoons	45ml	Olive oil
3 teaspoons	15ml	Tabasco
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder
1 tablespoon	15ml	Cumin
3 tablespoons	45ml	Chili powder
2		Stewed tomatoes
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Worcestershire
1 tablespoon	15ml	Paprika
46 oz	1307g	V-8
1		Mexican beer
1/4 cup	15g / 0.5oz	Cornmeal - to thicken

Recipe Instructions

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served.

CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot. This is the first time I tried this chili.

It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full, use less meat or less liquid.

NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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