Midwest Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Beef chuck - coarse grind
3 tablespoons	45ml	Cumin
2 lbs	908g / 32oz	Beef chuck - fine grind
3 teaspoons	15ml	Salt
2		Onions
3 cups	711ml	Water
5		Garlic cloves
30 oz	852g	Tomato sauce
1 tablespoon	15ml	Red chile - hot, ground
56 oz	1591g	Tomatoes - whole
5 tablespoons	75ml	Red chile - mild, ground
32 oz	909g	Pinto beans

Recipe Instructions

1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, until the meat is evenly browned.

2. Stir in the ground chile, cumin, and salt, thoroughly blending the mixture. Add the water, tomato sauce, and tomatoes, mashing them with a fork.

3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours. Stir occasionally.

4. Taste and adjust seasonings. Stir in the beans and simmer, uncovered, 1/2 hour longer.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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