Cooking Index - Cooking Recipes & IdeasMidwest Chili Recipe - Cooking Index

Midwest Chili

Type: Meat
Serves: 12 people

Recipe Ingredients

3 lbs 1362g / 48ozBeef chuck - coarse grind
3 tablespoons 45mlCumin
2 lbs 908g / 32ozBeef chuck - fine grind
3 teaspoons 15mlSalt
2   Onions
3 cups 711mlWater
5   Garlic cloves
30 oz 852gTomato sauce
1 tablespoon 15mlRed chile - hot, ground
56 oz 1591gTomatoes - whole
5 tablespoons 75mlRed chile - mild, ground
32 oz 909gPinto beans

Recipe Instructions

1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven. Break up any lumps with a fork and cook over medium heat, stirring occasionally, until the meat is evenly browned.

2. Stir in the ground chile, cumin, and salt, thoroughly blending the mixture. Add the water, tomato sauce, and tomatoes, mashing them with a fork.

3. Bring the mixture to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours. Stir occasionally.

4. Taste and adjust seasonings. Stir in the beans and simmer, uncovered, 1/2 hour longer.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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