Michael Cron's Chili - Seven Ingredients

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean beef - cut 1/8" cubes
6 tablespoons	90ml	Chili powder
1		Dos Equis beer or - any other kind of be
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Onion - minced (large)
2 tablespoons	30ml	Minced garlic
4 cups	948ml	Brown stock

Recipe Instructions

Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. Heat 1/4 cup of olive oil in a sufficiently-sized saute pan until it smokes. Add beef, using a fork to break up any pieces which stick together. Cook, stirring occasionally, over high heat until meat is well seared (but not burnt). Add onions and garlic, reduce heat, cook until onions are translucent.

If meat has been seared in small batches, add all meat, onions and garlic to a stockpot. Add beer/spice mixture to pot. Cook until liquid is well reduced (be careful not to scorch). After liquid has reduced, add 2 cups of stock. Bring to a boil, reduce heat, and simmer uncovered for 2 hours. Use remaining stock to adjust consistency during cooking.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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