Mexican-Style Chili Beef

Recipe Ingredients

1 lb	454g / 16oz	Lean beef round steak - fat-trimmed, cut in
1 tablespoon	15ml	Vinegar
1		Onion - thin sliced
2 cups	125g / 4.4oz	Crushed tomatoes - undrained
1 cup	237ml	Water
1		Fresh hot jalapeno pepper or - canned; diced
1		Garlic clove - minced
1 teaspoon	5ml	Cumin seeds -=or=-
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Dried oregano

Recipe Instructions

Spray a non-stick pan with cooking spray. Brown the beef cubes over moderate heat.

Turn to brown evenly. Drain and discard any melted fat.

Stir in vinegar and onion. Cook and stir just until onion begins to brown.

Stir in remaining ingredients. Lower heat to simmering.

Cover and simmer 1 1/2 to 2 hours until meat is very tender. Uncover and simmer until sauce is thick.

Skim fat, if any.

If desired, serve with rice.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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