Mexican Red Chili

Recipe Ingredients

1 lb	454g / 16oz	Hamburger meat - (lean)
3 lbs	1362g / 48oz	Jalapenos - (seeded and chopped) (large)
1/2 lb	227g / 8oz	Hot sausage
1/2 lb	227g / 8oz	Stew meat
1 cup	62g / 2.2oz	Chopped onion
3/4 cup	109g / 3.8oz	Chopped bell pepper
2/3 cup	73g / 2.6oz	Chopped celery
1		New Orleans kidney beans
3 tablespoons	45ml	Chili powder
1 teaspoon	5ml	Salt
3		Garlic - minced
1 cup	62g / 2.2oz	French onion soup
1		Chopped green chilies
1		Tomatoes
2		Tomato sauce
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Cayenne
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Jalapeno juice
1/4 teaspoon	1.3ml	Garlic powder
3/4 teaspoon	3.8ml	Tabasco sauce
1/2 teaspoon	2.5ml	Cumin
1/2 teaspoon	2.5ml	Onion powder

Recipe Instructions

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat.

Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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