Mexican Chili

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
15 1/2 oz	440g	Chili beans - hot and spicy
15 1/2 oz	440g	Chili beans - hot
28 oz	795g	Tomatoes - cut up
1 1/2 cups	165g / 5.8oz	Celery - chopped
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	73g / 2.6oz	Pepper - green, chopped
4 oz	113g	Chili peppers; drained - seeded and chopped
2 tablespoons	30ml	Sugar
1		Bay leaf
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Marjoram - dried, crushed
1/2 teaspoon	2.5ml	Garlic powder
1		Pepper

Recipe Instructions

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper.

In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remove bay leaf; stir before serving.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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