Mayan Chili

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef - coarsely ground
1 lb	454g / 16oz	Green bell pepper - diced (medium)
4 oz	113g	Green chiles - drained & dice
1 1/2 tablespoons	22ml	Chili powder
1 teaspoon	5ml	Garlic salt
15 oz	426g	Tomato sauce
1/4 cup	59ml	Tequila - optional
6 oz	170g	Tomato paste
1 cup	237ml	Water
16 oz	454g	Kidney beans - canned, undrained
8 oz	227g	Sweet corn - undrained

Recipe Instructions

In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chiles, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.

Cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until beans and corn are heated through.

Source:
From Matt Martinez's Culinary Frontier - A Real Texas Cookb

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