South Of The Border Stew

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
2 lbs	908g / 32oz	Boneless round steak - cubed
5		Zucchini - sliced thin
3 cups	187g / 6.6oz	Corn
1		Green chiles - chopped
2		Garlic - minced
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Cumin
1 cup	146g / 5.1oz	Cheddar cheese - shredded
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chiles, garlic, salt, oregano and cumin. Simmer, stirring occasionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.

Source:
Tres Amigos Restaurant

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