Margo's Chili -- Margo Knudson

Recipe Ingredients

3 lbs	1362g / 48oz	Cubed - (or coarsely ground) tri tip cut beef
3 oz	85g	Sausage
2 tablespoons	30ml	Kidney suet or Wesson oil
1/2 oz	14g	Salt
2 oz	56g	Gebhardt chili powder
1/2 oz	14g	Chile powder
1/2 teaspoon	2.5ml	Hot New Mexico chili powder
1/2 oz	14g	Cumin
		Oregano tea*
		White pepper to taste
5		Garlic to 7
2		Onions - chopped fine (medium)
1/2 teaspoon	2.5ml	Coriander - (optional)
4 oz	113g	Hunts tomato sauce - up to 6
1/2		Beef broth - add water if necessary
1		Ortega pepper - (minced) (medium)
1/4 teaspoon	1.3ml	Cayenne pepper
1		Tabasco

Recipe Instructions

*oregano tea= 1 tbsp oregano leaves in 1/2 cup hot water, let steep.

Saute onions and garlic in suet about 3 minutes.

Add Gebhardt's and chile powder, mix well. Brown beef in separate pan a pound at a time, pepper while browning, add onions and spices, use a little beef broth to keep from sticking.

Saute sausage and Ortega pepper together (about 2 minutes).

Add to pot and cook about 15 minutes. Add remaining spices, Hunt's tomato sauce, water or broth, mix well. Cook about 30 minutes. Add oregano tea.

Cook about 2 hours or until meat is tender, stirring occasionally. Last 20 to 30 minutes add salt and cayenne pepper if needed.

Serves: 6 to 8

Source:
Arizona Magazine 1/94

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