Margo Knudson's Chili

Recipe Ingredients

		Onions - med chopped
		Garlic cloves - approx.
2 tablespoons	30ml	Kidney suet or lard
2 oz	56g	Gebhardt's chili powder
1/2 oz	14g	Regular dark chili powder
3 lbs	1362g / 48oz	Beef cubed or coarse ground
1 cup	237ml	Beef broth
3 oz	85g	Pork sausage bulk
		Green chili - med, minced
1/2 teaspoon	2.5ml	Chili powder - hot New Mexico
1/2 oz	14g	Cumin
1/2 teaspoon	2.5ml	Coriander - (optional)
6 oz	170g	Tomato sauce
1/2 cup	118ml	Oregano tea *
1/2 oz	14g	Salt
1/4 teaspoon	1.3ml	Pepper - cayenne (if needed)
		Tabasco sauce - dash

Recipe Instructions

* 1 T. Oregano steeped in hot Water 30 min.)

Saute onions and garlic, minced in suet about 3 minutes. Add Gebhardt's and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking.

Saute sausage and green chili pepper together 2 minutes. Add to the pot along with meat and onions. Cook 15 minutes. Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth.

Mix well and cook for 30 minutes. Add oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20 or 30 minutes add salt, pepper, cayenne and Tabasco, if needed.

Source:
Arizona Magazine 1/94

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