Mad Mike's Chili

Recipe Ingredients

5 lbs	2270g / 80oz	Round steak - cubed
2 lbs	908g / 32oz	Onions - chopped (large)
4 lbs	1816g / 64oz	Carrots - shredded (large)
46 oz	1307g	V-8 juice
6 oz	170g	Tomato paste
28 oz	795g	Tomatoes - whole peeled
1		Beef broth
2		Enchilada sauce - mild
10		Bay leaves
4 tablespoons	60ml	Brown sugar
2 1/2 oz	71g	Chili powder
3 tablespoons	45ml	Cumin
2 teaspoons	10ml	Cayenne pepper
1 tablespoon	15ml	Oregano

Recipe Instructions

Dice the meat into 1/2 inch cubes, cutting across the grain.

In a 3 gallon pot, saute the onions in some olive oil until they are soft. Add the meat and continue cooking until meat is grayish brown, about 20 minutes.

Mix in all the other ingredients, bring to a boil and simmer for 3 hours.

Source:
Arizona Magazine 1/94

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.