LBJ's Pedernales River Chili

Recipe Ingredients

4 lbs	1816g / 64oz	Venison - bite size
		Chili grind fine *or*
		Chuck - well trimmed, ground
1		Onion - chopped (large)
2		Garlic cloves - minced
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Cumin seed
2 cups	474ml	Hot water
6 teaspoons	30ml	Chili powder
1 1/2 cups	93g / 3.3oz	Canned whole tomato
2		Liquid hot pepper sauce
		Salt to taste

Recipe Instructions

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored.

Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt.

Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking.

AUTHOR'S NOTE: Even more fat can be removed if chili is stored in refrigerator, allowing fat to rise to the top and solidify, when it can be easily removed

Source:
Kurt Lucas

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