Kathy Hirdler's Fire Camp Chili

Recipe Ingredients

100 lbs	45400g / 1601oz	Pinto beans
4 cups	948ml	Jalapeno chiles with juice
		Bacon - ground beef, etc)
		Salt to taste
		Onions - large, chopped
40 lbs	18160g / 640oz	Meat - (ham, sausage, pork
4 cups	948ml	Chili powder

Recipe Instructions

Soak Beans overnight, then raise to a boil on high heat.

Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally.

Makes 60 gallons.

Source:
Contributed by Kit Anderson

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