Kahlua Chili

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
4		Onions - chopped
4		Onion - minced
4 lbs	1816g / 64oz	Ground beef
1 cup	237ml	Green pepper - chunked
1 cup	237ml	Kahlua
1/2 cup	73g / 2.6oz	Parsley - chopped
6 tablespoons	90ml	Chili powder
2 tablespoons	30ml	Tomato paste
4 teaspoons	20ml	Salt
2 teaspoons	10ml	Red cayenne pepper
2 teaspoons	10ml	Cumin powder
2 teaspoons	10ml	Dried marjoram - crushed
2 teaspoons	10ml	Dried oregano - crushed
		Cheddar cheese - grated
		Onion - chopped
		Spaghetti - cooked

Recipe Instructions

In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil.

Reduce heat and simmer, partially covered, for 45 minutes. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts.

Source:
Contributed by Kit Anderson

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