Joe's Chili Verde

Recipe Ingredients

3 lbs	1362g / 48oz	Pork shoulder
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - (diced) (large)
1 1/2 tablespoons	22ml	Minced garlic
3		Pickled jalapeno peppers - (cut into strips), up to 5
2		Salsa verde
1		Mild green chiles - (cut up)

Recipe Instructions

Cut pork into 2" cubes and set aside.

In skillet, heat oil and add onion and garlic -- saute until limp.

Add sliced jalapenos and saute 1 minute more.

Remove from skillet and place in slow cooker (i.e., crock pot)(can also be done in stew pot on stove).

Add pork to stew pot. Add green chiles and salsa verde to pot.

Bring to boil. Reduce heat, cover and simmer for 2 hours. let cool.

Refrigerated over night.

Heat and serve.

Great alone (with tortillas on the side) or served over rice.

Source:
Contributed by Kit Anderson

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