Jerry Simmons' World Championship Chili Verde

Recipe Ingredients

2 lbs	908g / 32oz	Lean pork - (cubed 3/8 to 1/2 inch)
2 tablespoons	30ml	Pork suet
1 cup	62g / 2.2oz	Chopped onions
1		Swanson's chicken broth
		Premixed Spices
1 1/2 teaspoons	7.5ml	Granulated garlic
2 tablespoons	30ml	Kraft chicken base
1 teaspoon	5ml	Celery salt
1 teaspoon	5ml	Oregano
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Cumin
		With 30 Min To Go
6 oz	170g	Hot green chilies
2 tablespoons	30ml	Powdered green chile
		With 10 Min To Go
13 oz	369g	Green chilies - 3/8 inch cubes
1/4 teaspoon	1.3ml	Powdered green jalapeno
8 oz	227g	Herdez salsa verde
8 oz	227g	Green Mexican sauce
1 teaspoon	5ml	Cumin
1/4 cup	4g / 0.1oz	Cilantro

Recipe Instructions

Brown pork in suet. Add onions to the pot and chicken broth. Simmer for one hour.

Add premixed spices.

Cook until meat is tender. Add water as needed to keep meat covered.

With 30 minutes to go add blended hot chile and powdered green chile.

With 10 minutes to go add green chile, cumin, powdered green Jalapeno, Salsa Verde, cilantro and Green Mexican Sauce.

Adjust, making sure its thick enough. Must be HOT! Also salty.

Source:
Jerry Simmons

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