Jay Pennington's Just Plain Good Chili

Recipe Ingredients

		Onions - med, finely chopped
		Green peppers - fine chopped
		Celery - stalks fine chopped
2 tablespoons	30ml	Salt
		Oregano
		Garlic salt
		Coarsely ground pepper
		Garlic cloves - fine chopped
2		Chili powder - (3oz)
		Jalapeno chili
8 lbs	3632g / 128oz	Beef - coarsely ground
1 cup	237ml	Tomato paste - (6oz)
2 cups	125g / 4.4oz	Tomatoes - (1lb-13oz) stewed
2 cups	474ml	Tomato sauce - (1lb)
1 cup	237ml	Chile salsa - (7oz)

Recipe Instructions

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green Peppers and Celery 10 min.. Add meat and cook 10 min or until brown.

Stir in tomato paste, stewed Tomatoes and Tomato Sauce. Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno. Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.

Stir every 10-15 min.

Source:
Cook Healthy Cook Quick Cookbook

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