Sour Cream Sauce Recipe - Cooking Index
1 1/2 cups | 355ml | Chicken broth |
1 teaspoon | 5ml | Fresh lime juice |
1/8 teaspoon | 0.6ml | Salt |
2 tablespoons | 30ml | Butter |
1/4 cup | 15g / 0.5oz | Flour |
1 cup | 237ml | Sour cream |
In large saucepan combine chicken broth, lime juice and salt. Bring to a boil. Set aside. Melt butter in medium sized skillet over medium-low heat. Add flour and stir continuously 3 minutes to cook flour and make roux.
Gradually add 1-2 cups hot chicken broth mixture, whisking vigorously until smooth. Immediately add back into pot containing chicken broth. Continue to simmer, stirring constantly until sauce begins to thicken. Add sour cream and stir until smooth and blended.
Source:
Tres Amigos Restaurant
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