Sour Cream Sauce

Recipe Ingredients

1 1/2 cups	355ml	Chicken broth
1 teaspoon	5ml	Fresh lime juice
1/8 teaspoon	0.6ml	Salt
2 tablespoons	30ml	Butter
1/4 cup	15g / 0.5oz	Flour
1 cup	237ml	Sour cream

Recipe Instructions

In large saucepan combine chicken broth, lime juice and salt. Bring to a boil. Set aside. Melt butter in medium sized skillet over medium-low heat. Add flour and stir continuously 3 minutes to cook flour and make roux.

Gradually add 1-2 cups hot chicken broth mixture, whisking vigorously until smooth. Immediately add back into pot containing chicken broth. Continue to simmer, stirring constantly until sauce begins to thicken. Add sour cream and stir until smooth and blended.

Source:
Tres Amigos Restaurant

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