Jack's Easy Cincy Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1		Ca tomato paste
2		Bay leaves
1 teaspoon	5ml	Cinnamon
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Vinegar
1 1/2 teaspoons	7.5ml	Ground allspice
3 cups	711ml	Water
1/4 teaspoon	1.3ml	Garlic powder
1		Onion - finely minced
1 teaspoon	5ml	Worcestershire sauce
2 teaspoons	10ml	Cumin
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Crushed red pepper

Recipe Instructions

Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally.

Meat should be separated with fork while cooking, so that it is very fine. Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof.

Source:
Joe Barrett

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