Hot Red Chili

Recipe Ingredients

20		Dried chili peppers
4 lbs	1816g / 64oz	Chili meat
1 teaspoon	5ml	Oil
1 teaspoon	5ml	Onion - chopped (medium)
5		Garlic - minced
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Cumin
		Salt and pepper to taste
1		Tomato sauce - (10 oz)
3/4 cup	177ml	Water
2 1/2 tablespoons	37ml	Masa flour

Recipe Instructions

Remove stems and seeds from chili pods. Wash and put into a large pan and cover with water. Simmer until tender. Drain. Place peppers in food processor and puree. Put aside. Brown meat in small amount of oil. Add onion and garlic. Simmer for 10 minutes.

Then add the oregano, cumin, salt and pepper. Add peppers to the chili meat. Add tomato sauce and water, then bring to a boil.

Reduce heat and simmer for 3 to 4 hours. More water may be added during cooking. When almost done, thicken with flour/water paste.

Source:
Joe Barrett

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.