Hoosier Chili

Recipe Ingredients

2 lbs	908g / 32oz	Extra-lean ground beef
2 cups	125g / 4.4oz	Chopped onion
3/4 cup	82g / 2.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped green pepper
3		Garlic cloves - minced
1 teaspoon	5ml	Salt - (optional)
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Brown sugar
3 tablespoons	45ml	Chili powder
2		Stewed tomatoes - (16 oz. Each)
1		Tomato juice - (46 oz.)
1		Beef broth - (10 1/2 oz.)
1/2 cup	118ml	Uncooked elbow macaroni
1		Kidney beans - rinsed & drained

Recipe Instructions

In large Dutch oven or soup kettle, brown beef until no longer pink (drain fat if desired).

Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender.

Add all remaining ingredients except last two, bring to a boil.

Reduce heat, cover and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through.

Yield: 12 servings (about 4 1/2 quarts).

Source:
Joe Barrett

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