Hearty Chili Con Corn

Recipe Ingredients

1 cup	160g / 5.6oz	Dried kidney beans
4 cups	948ml	Water
1 cup	62g / 2.2oz	Frozen corn
1		Onion - chopped
1		Garlic clove - pressed
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Vegetable oil
1 1/2 cups	355ml	Tomato sauce
1 1/2 tablespoons	22ml	Chili powder
1 teaspoon	5ml	Cumin

Recipe Instructions

Soak kidney beans in water overnight. Cook for 1-1/2 hours.

Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes.

Add tomato mixture to cooked kidney beans and stir. Simmer.

Serve over rice.

Source:
Larry

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.