Hearty Chili Con Corn Recipe - Cooking Index
1 cup | 160g / 5.6oz | Dried kidney beans |
4 cups | 948ml | Water |
1 cup | 62g / 2.2oz | Frozen corn |
1 | Onion - chopped | |
1 | Garlic clove - pressed | |
1 teaspoon | 5ml | Salt |
1 tablespoon | 15ml | Vegetable oil |
1 1/2 cups | 355ml | Tomato sauce |
1 1/2 tablespoons | 22ml | Chili powder |
1 teaspoon | 5ml | Cumin |
Soak kidney beans in water overnight. Cook for 1-1/2 hours.
Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes.
Add tomato mixture to cooked kidney beans and stir. Simmer.
Serve over rice.
Source:
Larry
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