Headquarters Chili Recipe - Cooking Index
3 lbs | 1362g / 48oz | Beef, lean, coarsely ground |
2 lbs | 908g / 32oz | Green peppers - chopped (small) |
2 lbs | 908g / 32oz | Onions - thinly sliced (medium) |
2 | Garlic - crushed | |
1/4 cup | 59ml | Cooking oil |
3 | Tomatoes - 1 lb cans | |
3 tablespoons | 45ml | Chili powder |
2 teaspoons | 10ml | Crushed cumin seeds or |
Ground cumin | ||
1/4 teaspoon | 1.3ml | Tabasco sauce |
1 cup | 237ml | Water |
3 | Pinto beans - 15 oz cans | |
OR canned kidney beans |
Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned.
Add all ingredients except beans.
Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes.
Source:
Larry
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