Hard Hat Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Lean beef - * see note
4 oz	113g	Chili powder - (Gebhardt's)
2 tablespoons	30ml	Ground cumin
1 tablespoon	15ml	Ground oregano - (Mexican)
1 tablespoon	15ml	Garlic powder
2 teaspoons	10ml	Cayenne pepper
1/8 teaspoon	0.6ml	Hickory smoke salt - (spice i
8 oz	227g	Tomato sauce
1 teaspoon	5ml	Celery salt
5 tablespoons	75ml	Onions - (minced dehydrated)

Recipe Instructions

* chuck tender preferred

Brown meat and drain. cover meat with water. Add onion and garlic. Boil slowly for 30 minutes. Add remaining ingredients.

Simmer until meat is tender (about 1 1/2 hours.)

The recipe above is a fairly old (circa 1983) but reliable one, somewhere in between "competition" and "eating " chili.

It would be a good starter for any novice cook.

Source:
Larry

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