Ham Flannagan's Va. Champ Chili

Recipe Ingredients

3 tablespoons	45ml	Butter
2		Jalapeno peppers - chped, up to 3
2		Garlic - crushed, up to 4
2		Onions - sliced, up to 3 (large)
3 lbs	1362g / 48oz	Diced sirloin or - up to 4
1		Steak
1		Oregano
		Olive or peanut oil
1 1/2 oz	42g	Chili powder - up to 2
1		Ca tomatoes
3 1/2		Water - added as, up to 4
		Needed
		Cayenne to taste
		Secret Ingredients
		A dollop of sherry wine
		Blackstrap molasses - corn
		Meal mush made into a paste
		With water.
		Salt/pepper to taste
		Cumin powder
		Worcestershire sauce

Recipe Instructions

Saute peppers, garlic, and onion in butter. Add Worcestershire sauce and cumin to taste.

In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.

Add first mixture (onions, etc), tomatoes, chili and water as needed.

Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste.

Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.

Source:
Larry

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