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Ham Flannagan's Va. Champ Chili Recipe - Cooking Index

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Ham Flannagan's Va. Champ Chili

Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlButter
2   Jalapeno peppers - chped, up to 3
2   Garlic - crushed, up to 4
2   Onions - sliced, up to 3 (large)
3 lbs 1362g / 48ozDiced sirloin or - up to 4
1   Steak
1   Oregano
  Olive or peanut oil
1 1/2 oz 42gChili powder - up to 2
1   Ca tomatoes
3 1/2   Water - added as, up to 4
  Needed
  Cayenne to taste
  Secret Ingredients
  A dollop of sherry wine
  Blackstrap molasses - corn
  Meal mush made into a paste
  With water.
  Salt/pepper to taste
  Cumin powder
  Worcestershire sauce

Recipe Instructions

Saute peppers, garlic, and onion in butter. Add Worcestershire sauce and cumin to taste.

In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.

Add first mixture (onions, etc), tomatoes, chili and water as needed.

Bring to a boil rapidly, while stirring constantly. Reduce heat to very low while stirring, and add secret ingredients to taste.

Add corn paste or arrowroot to thicken if desired. Stir constantly and taste often.

Source:
Larry

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