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H&L Speakeasy Chili

Serves: 12 people

Recipe Ingredients

5 lbs 2270g / 80ozGround round
1   Dark red kidney beans
1   Light red kidney beans
2   Small red beans
1 tablespoon 15mlVegetable oil
3 tablespoons 45mlGreen peppers - cored and (large)
  Chopped
3   Jalapeno peppers - cored and
  Chopped
1   Red onion - chopped (large)
1   Spanish onion - chopped (large)
1   White or yellow onion (large)
  Chopped
8   Garlic - (8-10!)
  Finely chopped
4   Whole - (28-32 oz.)
  Tomatoes
3   Tomato juice - (64 oz)
  Chili powder to taste
  Salt and pepper

Recipe Instructions

Break up and cook meat in large frying pan until browned and crumbly. Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside.

Saute green peppers, jalapenos, onions, and garlic in oil until limp. Quarter the whole tomatoes and dump with juice from pan into a large pot.

Add hamburger, sauteed vegetables, and beans to pot. Add tomato juice until chili is soupy, not too thick.

Season with chili powder to taste. Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen.

Source:
Joan Gruzen

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