Gringo Chili

Recipe Ingredients

2 teaspoons	10ml	Lard - butter, or bacon dripins
1/2		Onion - med, coarsely chopped
1 lb	454g / 16oz	Beef round - coarse grind
2 tablespoons	30ml	Red chile - hot, ground
1 tablespoon	15ml	Red chile - mild, ground
1/4 teaspoon	1.3ml	Oregano - dried, pref. Mexican
1/4 teaspoon	1.3ml	Cumin - ground
2		Garlic cloves - med, fine chop
2		Tomato soup - (10-1/2oz ea)
1		Onion soup - (10-1/2oz ea)
2		Kidney beans - (16oz ea)

Recipe Instructions

1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.

2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings.~

Source:
Joan Gruzen

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