Green Chili Stew

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1/2 cup	31g / 1.1oz	Onions - chopped
2		Whole kernel corn - (16 oz. E
1		Stewed tomatoes - light
1 cup	237ml	Fresh green chili - (or froze
		Garlic
		Salt
2 cups	474ml	Water

Recipe Instructions

Recipe by: New Mexico Market Source Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste.

Cover and simmer approx. 1 hour or longer if desired. This stew is very hea Kitchen's of New Mexico.

Source:
Joan Gruzen

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