Granny's Country Chili

Recipe Ingredients

8 oz	227g	Dried black-eyed peas
1 lb	454g / 16oz	Sausage
3		Tomatoes
2 cups	474ml	Water
1 tablespoon	15ml	Black pepper
2 tablespoons	30ml	Garlic salt
2 tablespoons	30ml	Chili powder

Recipe Instructions

Cover the black-eyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.

Source:
Joan Gruzen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.