Gourmet Chili Pot Pie Topping

Recipe Ingredients

1 cup	62g / 2.2oz	All purpose flour
1 cup	62g / 2.2oz	Yellow corn meal
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Baking powder
3 tablespoons	45ml	Butter - melted and cooled
3/4 cup	177ml	Milk
1		Egg - lightly beaten
1/2 cup	73g / 2.6oz	Grated cheddar cheese
2 teaspoons	10ml	Chopped chilies - or to
		Taste

Recipe Instructions

Into a bowl sift together the flour, cornmeal, sugar, baking powder.

Add the butter, milk and the egg, and stir the batter until it is just combined.

Stir in the cheddar and the chilies and cover the top of the casserole in which you have the chili.

Bake the potpie in the middle of a preheated 400F oven for 10 minutes.

Reduce the heat to 350F and bake the potpie for 30 minutes more.

Servings: 6

Source:
Joan Gruzen

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