Gold Country Chili - Southern

Recipe Ingredients

3 4.1666666666667E+14/1.25E+15 lbs	1513g / 53oz	Chuck - cubed
8 oz	227g	Beer
1 1/3 oz	37g	Onions - chopped (medium)
1 1/3 tablespoons	19ml	Cumin
2/3 tablespoon	10ml	Msg - if needed
5 3.3333333333333E+14/1.0E+15 oz	151g	Tomato sauce
1 1/3 teaspoons	6.7ml	Salt
2/3 cup	157ml	Hot water
1 teaspoon	5ml	Pepper
1 1/3 tablespoons	19ml	Paprika
1/8 teaspoon	0.6ml	Cayenne
6 6.6666666666667E+14/1.0E+15 tablespoons	100ml	Chili powder

Recipe Instructions

In skillet, brown meat with rendered fat until gray. Place meat with juices in a Dutch oven. Saute onions until translucent, add to oven.

Add the remaining ingredients, NOT THE CHILI POWDER, simmer over low heat for 2 hours or until meat is tender. Stir frequently. Now add the chili powder and stir in well. Turn off for at least 1 hour so that all the flavor of the spices is absorbed.

After 1 hour turn heat on and cook for 30 minutes to 1 hour.

Serve with French bread.

Source:
Bill Wight

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