Gas Plant Camp Chili

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Beef, cubed
1 lb	454g / 16oz	Onion - finely chopped (medium)
4		Garlic - finely chopped
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Coriander - ground
2 tablespoons	30ml	Cumin - ground
1/2 tablespoon	7.5ml	Salt
1/2 tablespoon	7.5ml	Black pepper - ground
2 cups	474ml	Tomato sauce
2 tablespoons	30ml	Flour
2 cups	474ml	Coca cola
1 tablespoon	15ml	Chili powder - mild
1/2 tablespoon	7.5ml	Chili powder - hot

Recipe Instructions

In a separate large skillet, saute the onion and garlic in a little olive oil. Brown the beef. Add the beef, onion, and garlic to a Dutch oven. Add the Coca Cola, the tomato sauce, 1 tablespoon of the cumin, the oregano, the coriander, one half the salt and all the pepper and the chili powder to the beans. Cook covered over low heat.

Cook for 4 hours stirring occasionally to prevent burning on the bottom. Now add the flour mixed in a little water to thicken the chili. Cook for one additional hour. Taste for tenderness of beans. Add the second tablespoon of cumin and adjust salt and chili powder for taste. Serve with crackers.

Source:
Bill Wight

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