First Time Chili (Brenda's)

Recipe Ingredients

2 lbs	908g / 32oz	Boneless stew - (ground once)
2		Onions
1		Celery stalk
1/4		Bell pepper
2 tablespoons	30ml	Cooking oil
1		Lipton onion soup
1		Stewed tomatoes
1		Whole tomatoes
1		Tomato sauce
1		Ragu sauce - chunky style
2		Bay leaves - chili powder to
		Crab boil oil to taste - Creole
		Garlic powder to taste

Recipe Instructions

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder.

In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.

Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.

Source is Brenda (last name unknown), a co-worker. This is her award winning chili.

Source:
Houston Chronicle, May 1997

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