Fireside Chili

Recipe Ingredients

2 lbs	908g / 32oz	Chili meat
1 lb	454g / 16oz	Ground beef
2 tablespoons	30ml	Bacon drippings
1		Hot water
1		Tomato puree - (10 1/2 oz)
1 teaspoon	5ml	Tabasco
1		Chili pepper pod or more to
2		Onions - finely chopped (large)
2		Garlic - finely chopped
3 tablespoons	45ml	Chili powder - (heaping)
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Cumin
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Ground mustard
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Salt

Recipe Instructions

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.

Add rest of the ingredients and simmer slowly for 1 to 2 hours.

Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

Source:
Houston Chronicle, May 1997

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