Firehouse Special Chili

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground round
1		Onion - diced
1 tablespoon	15ml	Oil
2		Cream of chicken soup - (10 3
1		Milk
4 oz	113g	Green chiles - diced
24		Corn tortillas
1 lb	454g / 16oz	Cheddar cheese - shredded

Recipe Instructions

Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth.

Then add chiles. Cut tortillas in 1 inch squares and make 1 layer in baking dish using half of squares.

Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese. Repeat layers.

Bake at 325F 20 to 30 min.

Source:
Houston Chronicle, May 1997

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