Firehouse Hot Chili Powder

Recipe Ingredients

6 tablespoons	90ml	Paprika
2 tablespoons	30ml	Turmeric
1 tablespoon	15ml	Dried chili peppers
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground cloves

Recipe Instructions

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.

YIELD: 5.5 OZ

Source:
Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes

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