Fire Camp Chili Recipe - Cooking Index
Fire Camp Chili Recipe - Cooking Index
| 100 lbs | 45400g / 1601oz | Pinto beans |
| 4 cups | 948ml | Jalapeno chiles with juice |
| Salt to taste | ||
| Onions - large, chopped | ||
| 40 lbs | 18160g / 640oz | Meat - (ham, sausage, pork bacon ground beef, etc) |
| 4 cups | 948ml | Chili powder |
Soak Beans overnight, then raise to a boil on high heat.
Add all ingredients and simmer until tender (about 6 hours).
Add Water as necessary. Stir occasionally.
Makes 60 gallons.
Source:
Houston Chronicle, May 1997
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