Fire Alarm Chili From College Park

Recipe Ingredients

2 tablespoons	30ml	Margarine
2 lbs	908g / 32oz	Ground beef
4 tablespoons	60ml	Chili powder
1 teaspoon	5ml	Sugar
2		Onion - chopped
2		Tomatoes - (#2 cans)
1		Chili beans - (#300)
		Salt and pepper to taste
4		Worcestershire sauce

Recipe Instructions

Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste.

Skim off excess fat. Add the Worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes and add them along with the beans.

Bring the mixture to a boil then lower heat to simmer for about 1 hour before serving.

Source:
Houston Chronicle, May 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.